This week’s menu

MENU FOR WEEK STARTING 15th MARCH 2010

Monday: Beef Curry & Rice -  Seasonal Vegetables also available –
Vegetarian: Vegetable Curry & Rice – Seasonal Vegetables also available
Salad Bar: Ham
Dessert: Syrup Sponge & Custard– Fresh Fruit also available

           
           
Tuesday: Pasta Carbonara – Seasonal Vegetables also available
Vegetarian: Vegetable Sausage – Seasonal Vegetables also available
Salad Bar: Cheese – Coronation Chicken
Dessert: Flap Jacks – Fresh Fruit also available
     
           

Wednesday: Lemon Chicken & Pea Risotto– Seasonal Vegetables also available
Vegetarian:Quorn & Pea Risotto – Seasonal Vegetables also available
Salad Bar: Tuna
Dessert: Raspberry Milk Shake - Fresh Fruit also available

           

Thursday: Roast Gammon, Croquette Potatoes– Seasonal Vegetables also available
Vegetarian:Vetetable Bake & Croquette Potatoes – Season Vegetables also available
Salad Bar: Cheese – Chicken Tikka
Dessert: – Rice Pudding – Fresh Fruit also available

           

Friday: Plaice Goujons & Potato Wedges – Seasonal vegetables also available
Vegetarian: Plaice Goujons & Potato Wedges – Season vegetables also available
Salad Bar: Ham
Dessert: Fresh Fruit